Quick and Savory Gorgonzola Truffle Cream Sauce with Mushroom
A decadent, restaurant-quality pasta sauce featuring earthy truffles, sharp Gorgonzola, and sautéed mushrooms, ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
8 oz Tagliatelle or your favorite pasta
8 oz Cremini mushrooms, sliced
4 oz Gorgonzola Dolce cheese, crumbled
1 cup Heavy cream
1 tsp White truffle oil
2 cloves Garlic, minced
1 tbsp Unsalted butter
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
1. Boil pasta in salted water until al dente.
2. Sauté mushrooms in butter until golden brown; add garlic for 1 minute.
3. Reduce heat and stir in heavy cream; simmer gently until slightly thickened.
4. Add crumbled Gorgonzola and whisk until melted and smooth.
5. Remove from heat and stir in the truffle oil.
6. Toss cooked pasta with the sauce and serve immediately with parsley.
Notes
Use low heat once cheese is added to prevent separation.
Add a splash of pasta water if the sauce becomes too thick.
Best served immediately; do not boil the truffle oil.