Name: Gourmet Stuffed Mushroom Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 16 oz baby bella mushrooms, finely chopped; 2 tbsp olive oil; 3 cloves garlic, minced; 8 oz cream cheese, softened; 1/2 cup sour cream; 1 cup shredded mozzarella cheese; 1 cup grated parmesan cheese, divided; 1 tbsp fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper

Gourmet Stuffed Mushroom Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadent, hot, and cheesy dip that captures all the flavors of classic stuffed mushrooms in an easy, scoopable format.

Author: Luna
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

16 oz baby bella mushrooms, finely chopped

2 tbsp olive oil

3 cloves garlic, minced

8 oz cream cheese, softened

1/2 cup sour cream

1 cup shredded mozzarella cheese

1 cup grated parmesan cheese, divided

1 tbsp fresh parsley, chopped

1/2 tsp salt

1/4 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C).

2. Sauté mushrooms in olive oil until moisture evaporates and they brown.

3. Add garlic and cook for 1 minute.

4. In a bowl, mix cream cheese, sour cream, mozzarella, and 1/2 cup parmesan.

5. Fold in the sautéed mushrooms and seasonings.

6. Transfer to a baking dish and top with remaining parmesan.

7. Bake for 20-25 minutes until golden and bubbling.

8. Garnish with parsley and serve warm.

Notes

Use pre-chopped mushrooms to save time.

Serve with toasted baguette, crackers, or fresh vegetables.

Ensure cream cheese is fully softened for a smooth texture.

Find it online: https://www.elitesrecipes.com/gourmet-stuffed-mushroom-dip/