Egg Roll Soup Made Easy
A savory, one-pot comfort soup that captures all the flavors of a traditional egg roll in a healthy, low-carb format.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot
- Cuisine: Asian-American
Ingredients
1 lb ground chicken
1 bag (14 oz) coleslaw mix
4 cups chicken broth
2 tbsp fresh ginger, grated
3 cloves garlic, minced
1/4 cup rice vinegar
3 tbsp coconut aminos or soy sauce
1 tbsp toasted sesame oil
1 bunch green onions, sliced
1/2 tsp black pepper
1 tbsp toasted sesame seeds
Instructions
1.Brown the ground chicken in sesame oil over medium-high heat.
2.Add garlic and ginger; sauté until fragrant.
3.Pour in broth, rice vinegar, and coconut aminos.
4.Stir in coleslaw mix and black pepper.
5.Simmer for 10–15 minutes until cabbage is tender.
6.Garnish with green onions and sesame seeds.
Notes
Use ground turkey for an even leaner version.
Store in an airtight container for up to 4 days.
Add sriracha for a spicy kick.