Hawaiian Pineapple Coconut Thumbprint Cookies
A buttery tropical treat featuring sweet pineapple jam and a coconut-infused dough, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup shredded coconut
1/4 cup pineapple jam
Instructions
1.Preheat oven to 350°F (175°C) and line a pan.
2.Cream butter and sugar until fluffy.
3.Beat in egg and vanilla.
4.Mix in flour, salt, and coconut.
5.Roll into balls and make thumbprint indents.
6.Fill with pineapple jam.
7.Bake 15–20 minutes until golden.
8.Cool on a wire rack.
Notes
Substitute coconut oil for a dairy-free version.
Use coconut extract for extra flavor.
Store in an airtight container for up to 5 days.