Healthy Ground Turkey Skillet With Veggies
A quick, one-pan 30-minute dinner packed with lean ground turkey, colorful bell peppers, and fresh zucchini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
1 lb ground turkey
2 large bell peppers, diced
1 medium zucchini, sliced
1 yellow onion, diced
2 cloves garlic, minced
2 cups fresh baby spinach
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp paprika
Salt and pepper to taste
Instructions
1.Heat oil in a large skillet over medium-high heat.
2.Add turkey and break into pieces; cook until browned.
3.Remove turkey and sauté onion, peppers, and zucchini for 6-8 mins.
4.Add garlic and cook for 1 minute until fragrant.
5.Return turkey to the pan and stir in spinach.
6.Cover until spinach wilts, then serve immediately.
Notes
Use ground chicken as an alternative.
Add red pepper flakes for a spicy kick.
Serve over quinoa or rice for extra heartiness.