Broccoli Potato Cheese Soup with Cheddar
Creamy, cozy Broccoli Potato Cheese Soup loaded with tender potatoes, bright broccoli, and melty cheddar for the ultimate comfort bowl.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6
Ingredients
– 3 tbsp unsalted butter
– 1 medium yellow onion, finely diced
– 3 cloves garlic, minced
– 3 tbsp all-purpose flour
– 3 cups low-sodium chicken or vegetable broth
– 2 cups whole milk
– 1 cup heavy cream
– 3 cups Yukon gold potatoes, 1/2-inch cubes
– 4 cups broccoli florets, bite-size
– 2 1/2 cups sharp cheddar, freshly shredded
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1/2 tsp sweet paprika
– Garnish: extra cheddar, chives
Instructions
1. Sauté onion in butter 3–4 minutes; add garlic 30 seconds.
2. Whisk in flour to form a blond roux.
3. Slowly whisk in broth, then milk and cream.
4. Simmer potatoes 10–12 minutes until just tender.
5. Add broccoli 5–7 minutes until bright and tender.
6. Off heat, fold in cheddar until melted.
7. Season and adjust thickness as needed.
Notes
For freezing, stop before adding cheese. Reheat and stir in cheddar before serving for the best texture.