Why You Need Herb Chicken Thighs with Carrots & Mash Now
A comforting and nutritious meal featuring juicy herb-roasted chicken thighs, tender carrots, and creamy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasted
- Cuisine: American
Ingredients
4-6 chicken thighs, bone-in skin-on
1 lb carrots, sliced
1.5 lbs potatoes, peeled and cubed
3 tbsp olive oil
2 tsp dried herb blend (thyme, rosemary, oregano)
2 tbsp butter
1/4 cup milk
Salt and black pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Season chicken with herbs, salt, and pepper.
3. Place carrots and chicken in a roasting pan with olive oil.
4. Roast for 35-40 minutes until chicken reaches 165°F.
5. Boil potatoes until tender, then drain.
6. Mash potatoes with butter and milk until smooth.
7. Serve chicken and carrots over the mashed potatoes.
Notes
Use Yukon Gold potatoes for the creamiest texture.
Fresh herbs can be used at a 3:1 ratio to dried.
Leftovers stay fresh for up to 3 days in the fridge.