Easy High Protein Pumpkin Cottage Cheese Bake Recipe
A velvety, high-protein pumpkin bake that tastes like crustless cheesecake. Perfect for a healthy breakfast or a guilt-free fall dessert.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert/Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
2 cups cottage cheese
1 cup pumpkin purée
2 large eggs
1/4 cup maple syrup
1 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1 tbsp cornstarch
1/4 tsp salt
Instructions
1.Preheat oven to 350°F (175°C) and grease a baking dish.
2.Place all ingredients in a blender.
3.Process until completely smooth and creamy.
4.Pour mixture into the prepared dish.
5.Bake for 35–40 minutes until set.
6.Cool at room temperature, then refrigerate for 2 hours.
7.Serve chilled with optional toppings.
Notes
Use full-fat cottage cheese for a creamier texture.
Stain pumpkin puree if it seems too watery.
Store leftovers in the fridge for up to 4 days.