A rich and airy no-bake chocolate dessert salad featuring mini marshmallows and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 pkgs (3.9 oz) Instant Chocolate Pudding Mix
2 cups cold whole milk
8 oz whipped topping, thawed
3 cups mini marshmallows
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts (optional)
Instructions
1. Whisk pudding mix and cold milk for 2 minutes.
2. Let sit for 3 minutes to thicken.
3. Gently fold in the thawed whipped topping.
4. Stir in marshmallows, chocolate chips, and nuts.
5. Cover and refrigerate for at least 1 hour.
6. Serve chilled.
Notes
Use cold milk to ensure the pudding sets correctly.
Fold gently to maintain the fluffy texture.
Best served within 24 hours of preparation.
Find it online: https://www.elitesrecipes.com/homemade-chocolate-fluff-salad/