Enjoy tender, flavorful chicken thighs slow-cooked to perfection in a sweet and savory honey garlic sauce. This slow cooker recipe is perfect for busy nights when you want a comforting, no-fuss dinner.
– 4 chicken thighs (boneless, skinless)
– 1/3 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1 cup broccoli (optional)
– 1 cup baby potatoes (optional)
– Salt and pepper to taste
1. Place chicken thighs into the crock pot.
2. In a small bowl, whisk together honey, garlic, and soy sauce.
3. Pour the sauce over the chicken.
4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Add broccoli or baby potatoes halfway through cooking if desired.
6. Serve hot over rice or enjoy as is.
Marinate chicken overnight for extra flavor. Can be served with rice, quinoa, or steamed veggies. Leftovers store well in the fridge for 3-4 days and freeze up to 2 months.