How to Make Easy Ekmak Syrian Bread Recipe at Home
Authentic Syrian boat-shaped sweet bread filled with creamy ricotta cheese and fruit preserves, finished with a honey drizzle.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 9 servings
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: Syrian
- Diet: Vegetarian
Ingredients
2 tsp active dry yeast
1 1/4 cups warm water, divided
4 tbsp granulated sugar, divided
4 cups all-purpose flour
4 tbsp unsalted butter, softened
1 1/2 tsp apple cider vinegar
1 1/2 tsp salt
2 cups full-fat ricotta cheese
2 large eggs
4 tsp honey
9 tbsp fruit jam (fig or blackberry)
1 egg (for wash)
Instructions
1. Activate yeast in 1/2 cup warm water and 1 tbsp sugar.
2. Mix flour, remaining sugar, and butter; add yeast mixture, vinegar, and remaining water.
3. Knead dough for 5-7 minutes until soft and tacky; let rise for 1 hour.
4. Mix ricotta, eggs, honey, salt, and 1/2 cup flour for filling; chill.
5. Divide dough into 9 pieces; roll into ovals and fold into boat shapes.
6. Fill boats with cheese mixture and top with a spoonful of jam.
7. Brush edges with egg wash.
8. Bake at 425°F (220°C) for 15 minutes until golden.
9. Drizzle with extra honey and serve warm.
Notes
Use room temperature ricotta for a smoother filling.
Stir in 1 tsp of Mahleb to the flour for a more authentic aroma.
Store in an airtight container and reheat before serving.