Peach Fluff in Less Than 10 Minutes
A light, airy, and creamy no-bake peach dessert that is perfect for potlucks and summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans (15 oz each) sliced peaches, drained and chopped
1 box (3.4 oz) instant vanilla pudding mix
1 cup sour cream
1 container (8 oz) whipped topping (Cool Whip), thawed
2 cups mini marshmallows
Optional: 1/2 cup chopped pecans for garnish
Instructions
1.Drain the canned peaches thoroughly and chop into bite-sized pieces.
2.In a large bowl, whisk together the dry instant pudding mix and the sour cream until smooth.
3.Gently fold in the thawed whipped topping using a spatula until combined.
4.Add the chopped peaches and mini marshmallows to the mixture.
5.Carefully fold the fruit and marshmallows until they are evenly coated.
6.Cover and refrigerate for at least 2 hours to allow the flavors to meld.
7.Give a final gentle stir before serving in a large bowl or individual dishes.
8.Garnish with extra peach slices or pecans if desired.
Notes
Ensure the pudding is the ‘instant’ version for proper thickening.
Draining the peaches well is crucial to prevent a watery consistency.
This can be made up to 24 hours in advance.
Find it online: https://www.elitesrecipes.com/how-to-make-peach-fluff/