Rotisserie Chicken Mushroom Soup
A rich and velvety soup featuring tender rotisserie chicken and earthy sautéed mushrooms in a creamy herb-infused broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
2 cups rotisserie chicken, shredded
16 oz mushrooms, sliced
1 onion, diced
3 carrots, sliced
2 celery stalks, sliced
4 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/4 cup all-purpose flour
4 tbsp butter
1 tsp fresh thyme
Salt and pepper to taste
Instructions
1. Sauté onion, carrots, and celery in butter.
2. Add mushrooms and cook until golden brown.
3. Stir in flour and cook for 2 minutes.
4. Whisk in broth and bring to a simmer.
5. Add chicken and thyme; simmer 10 minutes.
6. Stir in heavy cream and season well.
7. Serve hot with crusty bread or rolls.
Notes
Use half-and-half for a lighter version of the soup.
Add a splash of wine for gourmet flavor.
Store in the fridge for up to 3 days.