Halloween Mummy Brownies
These Halloween Mummy Brownies are fudgy, festive, and frightfully fun! Each brownie square is topped with rich chocolate frosting, drizzled with white icing to mimic mummy bandages, and finished with candy eyes for a playful, spooky touch. Perfect for parties, bake sales, or a family Halloween night treat.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 12 brownies
Ingredients
– 1 box brownie mix (plus ingredients listed on the box)
– 1/2 cup dark chocolate frosting
– 1/2 cup white icing (piping consistency)
– 24 candy eyes
– Black sprinkles (optional, for decoration)
Instructions
1. Prepare and bake the brownie mix according to the package instructions. Let it cool completely.
2. Once cooled, cut the brownies into equal squares and arrange them on a serving board.
3. Spread a thin layer of dark chocolate frosting on each brownie.
4. Using a piping bag with a small tip, drizzle white icing across the brownies in a zigzag pattern to resemble mummy bandages.
5. Place two candy eyes on each brownie before the icing sets.
6. Add black sprinkles for extra detail, if desired.
7. Let the icing firm up before serving or storing.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to a month.