Honey Lemon Pepper Wings
These Crispy Baked Honey Lemon Pepper Wings are oven-roasted to golden perfection and tossed in a sticky, sweet, and tangy butter glaze. A perfect game day appetizer without the fryer!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
2 lbs chicken wings, split into flats and drumettes
1 tbsp baking powder (aluminum-free)
1 tsp lemon pepper seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp salt
4 tbsp unsalted butter
1/3 cup honey
2 tbsp fresh lemon juice
1 tsp lemon zest
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat oven to 400°F (200°C) and set a wire rack on a baking sheet.
2. Pat chicken wings completely dry with paper towels.
3. Mix baking powder and dry spices in a bowl.
4. Toss wings in the spice mixture until coated.
5. Arrange wings on the wire rack in a single layer.
6. Bake for 45–50 minutes, flipping halfway through.
7. Melt butter in a saucepan over medium heat.
8. Whisk in honey, lemon juice, and zest; simmer 2 minutes.
9. Toss baked wings in the warm sauce.
10. Garnish with parsley and serve immediately.
Notes
Ensure wings are dry before baking for maximum crispiness.
Use a wire rack to allow air circulation.
Sauce right before serving to prevent sogginess.