the Best Boursin Chicken
Tender pan-seared chicken breasts smothered in a rich, velvety garlic and herb Boursin cheese sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American-French
Ingredients
Scale
2 large chicken breasts, halved
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 tbsp butter
1 tbsp olive oil
1 shallot, diced
1/2 cup chicken stock
1 package (5.2 oz) Boursin Garlic & Herb cheese
Fresh parsley for garnish
Instructions
1.Dredge seasoned chicken in flour.
2.Sear in butter and oil for 4 minutes per side.
3.Remove chicken and sauté shallots in the same pan.
4.Add stock and Boursin cheese, stirring until melted.
5.Return chicken to pan and simmer for 2 minutes.
6.Garnish with parsley and serve.
Notes
Use almond flour for a gluten-free version.
Add spinach for extra greens.
Pairs perfectly with mashed potatoes or pasta.