Hawaiian Malasadas
Cloud-soft, sugar-coated Portuguese donuts that define the spirit of Hawaiian island comfort food.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 45 minutes
- Yield: 18 servings
- Category: Dessert
- Method: Fried
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
1 tbsp active dry yeast
1/4 cup warm water (115°F)
1/2 cup + 1 tsp granulated sugar
2 large eggs
1/2 cup whole milk
1/2 cup evaporated milk
2 tbsp unsalted butter, melted
4 cups bread flour
1/2 tsp salt
Vegetable oil for frying
Extra sugar for coating
Instructions
1. Bloom yeast in water with 1 tsp sugar for 10 minutes until foamy.
2. Whisk eggs, milks, and melted butter in a large bowl.
3. Add yeast mixture, then gradually mix in flour and salt to form a dough.
4. Knead for 5-7 minutes until smooth; rise in a warm spot for 1.5 hours.
5. Punch down, roll to 1-inch thick, and cut into 2-inch circles.
6. Let rise again for 45 minutes until light and puffy.
7. Fry in 375°F oil for 2 minutes per side until golden brown.
8. Drain briefly on a rack and toss immediately in granulated sugar.
Notes
Use bread flour for the best structure.
Always monitor oil temperature with a thermometer.
Eat immediately while warm for the best experience.