Worm Spaghetti with Eyeball Meatballs is the ultimate creepy and crowd-pleasing Halloween dinner! Imagine a plate of spaghetti dyed blood-red, twisted like wriggling worms, topped with meatballs that stare back at you with mozzarella and olive “eyeballs.” 😱 This spooky recipe is a show-stopping dish — the perfect centerpiece for your Halloween dinner table.
Why You’ll Love This Recipe
- Visually creepy, secretly tasty: It looks gross (in the best way) but tastes amazing.
- Halloween-perfect: A creative dinner idea for kids, adults, or parties.
- Simple ingredients: Easy to make with pantry staples.
- Flexible: Works with meat, vegetarian, or vegan alternatives.
Ingredient Information
To make your Worm Spaghetti with Eyeball Meatballs, you’ll need:
- Spaghetti pasta (or linguine, for extra worm-like effect).
- Tomato sauce — the “bloody” base.
- Ground beef or veggie mix for meatballs.
- Mozzarella cheese slices for eyeball whites.
- Black olive slices for the pupils.
- Garlic, onion, herbs for flavor.
- Olive oil for cooking.
👉 Optional: Add a touch of beet puree to intensify the blood-red look.
Step-by-Step Instructions
- Cook spaghetti in salted water, then drain.
- Prepare tomato sauce with garlic, onion, and herbs. Toss with pasta to coat.
- Form meatballs with ground beef and seasonings, then bake or pan-fry.
- Top each meatball with mozzarella and an olive slice to create eyeballs.
- Assemble: Place meatballs on top of the spaghetti worms, drizzle with extra sauce, and serve.
Storage Information
- Refrigerator: Store in a sealed container for up to 3 days.
- Reheating: Warm in a skillet with extra sauce to keep it moist.
Helpful Tips
- Add red food coloring or beet puree to spaghetti for extra wormy drama.
- Serve on a black or dark platter for maximum Halloween effect.
- Drizzle marinara “blood” on top just before serving for shock factor.
Variations
- Vegetarian: Use lentil or chickpea meatballs.
- Spicy: Add chili flakes or hot sauce.
- Kid-friendly: Serve meatballs separately for picky eaters.
FAQ (Frequently Asked Questions)
Can I prep the meatballs ahead of time?
Yes! Roll and refrigerate the meatballs the day before, then cook when ready.
Can I use other pasta shapes?
Linguine or tagliatelle work great — the longer, the better.
How do I make it look extra creepy?
Drizzle a thick sauce over the pasta so it looks slimy, and arrange meatballs like staring eyeballs.
Related Recipes You’ll Love
- Spooky Mini Mummy Pizzas Recipe (perfect starter).
- Marshmallow Rice Krispies Bubbles for a sweet treat.
- Bloody Spaghetti with Mozzarella Eyeballs (alternate version).
🎃 Pin This Recipe on Pinterest!
Don’t let this spooky dinner idea slip away! Pin this Worm Spaghetti with Eyeball Meatballs Recipe to your Halloween board on Pinterest and inspire others to create their own creepy feast.
PrintHow to Make Worm Spaghetti with Eyeball Meatballs for Halloween
Try this Worm Spaghetti with Eyeball Meatballs Recipe for Halloween. Spooky, tasty, and perfect for a scary fun family dinner.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 servings
Ingredients
– 12 oz spaghetti (or linguine)
– 2 cups tomato sauce
– 1 lb ground beef or veggie substitute
– 1 egg
– 1/4 cup breadcrumbs
– 1/2 cup mozzarella slices (for eyeballs)
– Black olive slices (for pupils)
– 2 cloves garlic, minced
– 1 onion, diced
– Olive oil
– Salt, pepper, herbs to taste
Instructions
1. Cook spaghetti in salted water, drain, and toss with tomato sauce.
2. Mix ground beef, egg, breadcrumbs, onion, garlic, salt, and pepper. Form into meatballs.
3. Bake or pan-fry meatballs until fully cooked.
4. Top each meatball with a mozzarella round and olive slice to create eyeballs.
5. Arrange meatballs on top of spaghetti worms and drizzle with extra sauce.
Notes
Add beet puree or food coloring to spaghetti for an even creepier effect. Store leftovers in the fridge up to 3 days. Reheat with extra sauce.