How to Make Worm Spaghetti with Eyeball Meatballs for Halloween
Try this Worm Spaghetti with Eyeball Meatballs Recipe for Halloween. Spooky, tasty, and perfect for a scary fun family dinner.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 servings
Ingredients
– 12 oz spaghetti (or linguine)
– 2 cups tomato sauce
– 1 lb ground beef or veggie substitute
– 1 egg
– 1/4 cup breadcrumbs
– 1/2 cup mozzarella slices (for eyeballs)
– Black olive slices (for pupils)
– 2 cloves garlic, minced
– 1 onion, diced
– Olive oil
– Salt, pepper, herbs to taste
Instructions
1. Cook spaghetti in salted water, drain, and toss with tomato sauce.
2. Mix ground beef, egg, breadcrumbs, onion, garlic, salt, and pepper. Form into meatballs.
3. Bake or pan-fry meatballs until fully cooked.
4. Top each meatball with a mozzarella round and olive slice to create eyeballs.
5. Arrange meatballs on top of spaghetti worms and drizzle with extra sauce.
Notes
Add beet puree or food coloring to spaghetti for an even creepier effect. Store leftovers in the fridge up to 3 days. Reheat with extra sauce.