Ina Garten Creamy Parmesan Polenta
A luxuriously smooth and cheesy polenta inspired by the Barefoot Contessa, perfect as a comforting side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Simmered
- Cuisine: Italian-American
Ingredients
4 cups chicken stock
2 tsp minced garlic
1 cup stone-ground yellow cornmeal
1 tbsp kosher salt
1 tsp freshly ground black pepper
1 cup grated Parmesan cheese
1/4 cup crème fraîche
2 tbsp unsalted butter
Instructions
1. Boil chicken stock and garlic in a large saucepan.
2. Slowly whisk in cornmeal to prevent lumps.
3. Add salt and pepper; simmer on low heat for 10–15 minutes.
4. Stir constantly until thick and creamy.
5. Remove from heat and stir in Parmesan, crème fraîche, and butter.
6. Serve hot and garnish with extra cheese.
Notes
Use stone-ground cornmeal for the best authentic texture.
If too thick, whisk in a splash of warm broth.
Pairs perfectly with roasted vegetables or short ribs.