Incredible Bake Turtle Mini Cheesecakes
Decadent individual cheesecakes with a graham cracker crust, creamy filling, and a rich turtle topping of caramel, chocolate, and pecans.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup sour cream
1 cup heavy whipping cream
1/2 cup caramel sauce
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans
Instructions
1.Mix graham crumbs and melted butter; press into lined muffin cups.
2.Chill crusts in freezer for 10 minutes.
3.Beat cream cheese, sugar, vanilla, and sour cream until smooth.
4.Fold in whipped heavy cream until combined.
5.Fill muffin cups with the cheesecake mixture.
6.Refrigerate for at least 4 hours to set.
7.Drizzle with caramel and melted chocolate.
8.Top with chopped pecans before serving.
Notes
Use room temperature cream cheese to avoid lumps.
Toasted pecans provide a much better crunch.
Store in an airtight container for up to 5 days.