The Insanely Good Honey BBQ Crockpot Meatballs Everyone Talks About
Tender slow-cooked meatballs coated in a glossy honey BBQ glaze with garlic and mild heat, perfect for parties and easy entertaining.
- Prep Time: 5 minutes
- Cook Time: 2–6 hours
- Total Time: 2–6 hours
- Yield: 8–10 appetizer servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
2 lbs frozen fully cooked meatballs
2 cups barbecue sauce
1/2 cup honey
3–4 cloves garlic, minced
1/2–1 tsp red pepper flakes (optional)
2 tbsp chopped parsley
Nonstick spray
Instructions
1. Spray slow cooker.
2. Mix barbecue sauce, honey, garlic, and red pepper flakes.
3. Add meatballs and coat.
4. Cook on high 2–3 hours or low 4–6 hours.
5. Stir gently and garnish with parsley.
Notes
Omit red pepper for mild flavor.
Thicken sauce by cooking uncovered for 20–30 minutes.
Leftovers freeze up to 3 months.