Simple Steps to an Irresistible Amish Snow Day Soup
A velvety, heart-warming winter soup featuring tender potatoes, carrots, and egg noodles in a creamy savory base.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Amish-American
- Diet: Vegetarian
Ingredients
Scale
4 cups cubed potatoes
1 cup diced carrots
1/2 cup minced onion
2 cups egg noodles
4 cups vegetable broth
1 cup heavy cream
2 cloves garlic, minced
1 tsp dried parsley
Salt and pepper to taste
Instructions
1. Boil broth, potatoes, carrots, and onion.
2. Simmer 20 minutes until tender.
3. Add egg noodles; cook 8 minutes.
4. Stir in cream and garlic on low heat.
5. Season and garnish with parsley.
Notes
Use coconut milk for a dairy-free version.
Freeze base without noodles for best results.
Pairs perfectly with warm cornbread.
Find it online: https://www.elitesrecipes.com/irresistible-amish-snow-day-soup/