Butterball Crockpot Turkey Breast
The most tender and juicy slow cooker turkey breast using a Butterball roast. Perfect for holidays or easy Sunday dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
1 Butterball Boneless Turkey Breast (3 lbs)
2 tbsp softened butter
1 packet savory gravy mix
1 tsp poultry seasoning
1 tsp garlic powder
1/2 cup chicken broth
Instructions
1.Pat turkey dry and rub butter under the skin.
2.Rub seasoning mix and gravy powder over the breast.
3.Add broth to the crockpot.
4.Place turkey in pot.
5.Cook on LOW for 6-7 hours until 165°F.
6.Rest for 15 minutes, then slice.
Notes
Ensure turkey is fully thawed. Use a meat thermometer for accuracy. Save juices for extra gravy.