Juicy Air Fryer Turkey Meatballs
Lean and juicy turkey meatballs seasoned with Italian herbs, perfectly seared in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: American-Italian
Ingredients
Scale
1 lb ground turkey (93% lean)
1/2 cup breadcrumbs
1 egg
1/4 cup grated Parmesan
2 cloves garlic, minced
1 tbsp fresh parsley
1 tsp Italian seasoning
Salt and pepper
Instructions
1. Mix turkey, breadcrumbs, egg, and spices.
2. Shape into 1-inch balls.
3. Preheat air fryer to 375°F (190°C).
4. Place meatballs in a single layer.
5. Air fry 10–12 mins.
6. Shake basket halfway through.
7. Serve with marinara or pesto.
Notes
Do not overmix the meat.
Avoid 99% lean turkey to prevent dryness.
Perfect for pasta or healthy sub sandwiches.
Find it online: https://www.elitesrecipes.com/juicy-air-fryer-turkey-meatballs/