Juicy Hamburger Steaks with Brown Gravy
Juicy, seasoned ground beef patties seared to perfection and smothered in a rich, savory onion brown gravy. The ultimate family comfort food.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
1.5 lbs ground beef (80/20)
1 large egg
1/2 cup panko breadcrumbs
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 large yellow onion, sliced
2 tbsp butter
3 tbsp all-purpose flour
2 cups beef broth
Instructions
1. In a bowl, mix beef, egg, panko, and spices.
2. Shape into 4 oval patties.
3. Sear in a skillet over medium-high for 4 mins per side; remove.
4. Melt butter in the same pan and sauté onions until soft.
5. Stir in flour and cook for 1 minute.
6. Whisk in beef broth and simmer until thickened.
7. Return steaks to the pan and simmer for 5–10 minutes.
8. Serve hot over mashed potatoes or rice.
Notes
Use low-sodium broth to control saltiness.
Add sliced mushrooms for a rich Mushroom Gravy variation.
Store leftovers in an airtight container for up to 4 days.