A legendary department store classic featuring tender chicken, a creamy cheddar sauce, and a signature buttery Ritz cracker topping.
4 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded sharp cheddar cheese, divided
1/2 cup green onions, sliced
1/2 cup slivered almonds
1 tsp garlic powder
1/2 tsp black pepper
1 sleeve Ritz crackers, crushed
1/2 cup unsalted butter, melted
1. Preheat oven to 375°F (190°C) and grease a 9×13 dish.
2. Whisk soup, sour cream, garlic powder, and pepper in a bowl.
3. Fold in chicken, 1.5 cups cheese, onions, and almonds.
4. Spread mixture into the baking dish.
5. Mix crushed crackers, melted butter, and remaining cheese.
6. Sprinkle topping over the chicken base.
7. Bake for 30-35 minutes until golden and bubbly.
8. Rest for 10 minutes before serving.
Use rotisserie chicken for easy prep.
Substitute Greek yogurt for sour cream if desired.
Ensure crackers are well-coated in butter for maximum crunch.