Lemon Butter Salmon with Roasted Vegetables
Flaky, oven-roasted salmon fillets drizzled with a zesty garlic lemon butter sauce, served alongside crispy potatoes and tender broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
4 (6-oz) salmon fillets
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tbsp lemon zest
2 tbsp fresh lemon juice
1 lb baby potatoes, halved
2 cups broccoli florets
2 tbsp olive oil
1 tsp fresh parsley, chopped
Salt and pepper to taste
Instructions
1.Preheat oven to 400°F (200°C).
2.Toss potatoes with oil/salt on a baking sheet; roast 10 mins.
3.Mix melted butter, garlic, lemon zest, and juice.
4.Add salmon and broccoli to the sheet pan.
5.Drizzle lemon butter mixture over salmon and vegetables.
6.Bake for 12–15 minutes until salmon is flaky.
7.Garnish with fresh parsley and serve.
Notes
Use wild-caught salmon for better nutrition.
Ensure potatoes are cut small for even cooking.
Store leftovers in the fridge for up to 2 days.