Best Easy Lemon Crêpes with Fresh Zest and Poppy Seeds
Light, zesty, and keto-friendly lemon crêpes with poppy seeds and fresh citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-American
Ingredients
1 cup superfine almond flour
2 tbsp coconut flour
4 large eggs
1/2 cup heavy cream
2 tbsp melted butter
1 tbsp poppy seeds
1 tbsp fresh lemon zest
2 tbsp erythritol
1 pinch salt
Instructions
1. Whisk eggs, cream, and butter in a bowl.
2. Stir in dry ingredients until smooth.
3. Add lemon zest and poppy seeds; rest for 10 minutes.
4. Heat a non-stick skillet over medium-low heat.
5. Pour 3 tbsp batter and swirl to coat the pan.
6. Cook 2 minutes until edges are golden, then flip.
7. Cook 30 seconds more and transfer to a plate.
8. Serve with lemon curd or powdered sweetener.
Notes
Resting the batter is key for the best texture.
Substitute coconut milk for a dairy-free version.
Store in the fridge for up to 3 days between parchment paper.