Ultimate Low Carb Mongolian Ground Beef And Cabbage Guide
A savory and sweet Low Carb Mongolian Ground Beef and Cabbage stir fry. This easy keto dinner is ready in 20 minutes and packed with flavor from fresh ginger, garlic, and soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-American
Ingredients
1 lb lean ground beef
1 bag (14-16 oz) coleslaw mix (or shredded cabbage)
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1/2 cup soy sauce (or coconut aminos)
1/4 cup water
1/4 cup brown sugar substitute
2 tsp sesame oil
1/4 tsp red pepper flakes (optional)
2 green onions, sliced (for garnish)
1 tsp sesame seeds (for garnish)
Instructions
1.Heat a large skillet over medium-high heat.
2.Brown the ground beef until cooked through.
3.Drain excess fat if necessary.
4.Add minced garlic and grated ginger.
5.Sauté for 1 minute until fragrant.
6.Whisk soy sauce, water, sweetener, and red pepper flakes.
7.Add coleslaw mix to the skillet.
8.Pour the sauce over the beef and cabbage.
9.Toss well to combine.
10.Cook 5-7 minutes until cabbage is tender-crisp.
11.Remove from heat and stir in sesame oil.
12.Garnish with green onions and sesame seeds.
13.Serve hot.
Notes
Use tamari or coconut aminos for gluten-free.
Adjust sweetener to taste.
Store leftovers in the fridge for up to 4 days.