Name: The Best Way To Make Easy Gochujang Eggs With A Jammy Yolk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 6 large eggs; 2 tbsp gochujang (Korean chili paste); 1 tbsp honey; 1 tbsp soy sauce; 1 tsp rice vinegar; 2 cloves garlic, minced; 1 tbsp butter; 1 tsp toasted sesame oil; 1 tbsp green onions, sliced; 1 tsp sesame seeds

The Best Way To Make Easy Gochujang Eggs With A Jammy Yolk

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Savory-sweet Korean eggs glazed in a glossy gochujang sauce, perfect for breakfast or dinner.

Author: Luna
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Breakfast
Method: Boiled
Cuisine: Korean
Diet: Vegetarian

Ingredients

Scale

6 large eggs

2 tbsp gochujang (Korean chili paste)

1 tbsp honey

1 tbsp soy sauce

1 tsp rice vinegar

2 cloves garlic, minced

1 tbsp butter

1 tsp toasted sesame oil

1 tbsp green onions, sliced

1 tsp sesame seeds

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Instructions

1. Boil eggs for 6.5 minutes.

2. Transfer to ice bath for 5 minutes.

3. Peel eggs and set aside.

4. Melt butter and sauté garlic.

5. Whisk gochujang, honey, soy, and vinegar.

6. Simmer sauce until thickened.

7. Toss eggs in sauce to coat.

8. Garnish with sesame and onions.

Notes

Use 10 minutes for hard boiled eggs.

Store leftovers in fridge for 3 days.

Serve over rice or toast.

Find it online: https://www.elitesrecipes.com/make-easy-gochujang-eggs-with-a-jammy-yolk/