How to Make the Best Skillet Chicken Stroganoff Tonight
A 30-minute skillet dinner featuring tender chicken and mushrooms in a rich, velvety sour cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American-Russian
Ingredients
1.5 lbs chicken breasts, cut into 1-inch pieces
1/4 cup all-purpose flour
Salt and black pepper to taste
1/2 tsp garlic powder
2 tbsp olive oil
1 tbsp salted butter
8 oz cremini mushrooms, sliced
1/2 medium onion, diced
3 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2/3 cup chicken broth
1/2 cup sour cream
Fresh parsley for garnish
Instructions
1. Season chicken and dredge in flour.
2. Brown chicken in oil; remove to a plate.
3. Sauté mushrooms and onions in butter until golden.
4. Stir in garlic, mustard, and Worcestershire.
5. Add broth and scrape browned bits.
6. Return chicken to pan; simmer for 3 minutes.
7. Reduce heat and stir in sour cream.
8. Serve over noodles and garnish with parsley.
Notes
Use greek yogurt for a higher protein, tangier sauce.
Do not boil the sauce after adding sour cream to prevent curdling.
Serve over egg noodles, rice, or mashed potatoes.