Master the Best Homemade Chocolate Syrup in 10 Minutes
A rich, glossy, and smooth homemade chocolate syrup that is better than store-bought and ready in just 10 minutes.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1.5 cups
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup cold water
1/4 tsp sea salt
1 tsp pure vanilla extract
Instructions
1. Whisk sugar and cocoa in a saucepan.
2. Add water and salt; whisk until smooth.
3. Bring to a boil over medium heat.
4. Simmer for 3 minutes while stirring.
5. Remove from heat and stir in vanilla.
6. Cool completely and store in a jar.
Notes
Store in the refrigerator for up to 3 weeks.
If too thick, whisk in a teaspoon of warm water.
Perfect for milk, ice cream, or coffee.