Meatball Stuffed Biscuits
Golden pull-apart biscuits stuffed with mini Italian meatballs, mozzarella, and a touch of marinara, brushed with garlic butter and finished with parmesan.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 stuffed biscuits
- Category: Appetizer
- Method: Baked
- Cuisine: American-Italian
Ingredients
8 refrigerated biscuit dough rounds
8 mini Italian meatballs, fully cooked
1 cup marinara sauce
1/2–1 cup shredded mozzarella
2–4 tbsp grated parmesan
1/4 cup melted butter
Garlic powder
Italian seasoning
Instructions
1. Preheat oven to 375°F (190°C).
2. Flatten biscuits.
3. Add small amount of marinara, mozzarella, and one meatball.
4. Wrap and seal dough; place seam-side down.
5. Brush with garlic butter and parmesan.
6. Bake 10–12 minutes until golden.
7. Brush again and serve with warm marinara.
Notes
Use minimal marinara inside to prevent leaks.
Keep extra marinara warm for dipping.
Assemble ahead and bake when needed.