Mississippi Pot Roast: The Viral Slow Cooker Recipe
Easy slow cooker Mississippi Pot Roast made with tender chuck roast, ranch seasoning, au jus mix, butter, and pepperoncini peppers.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
3 lb chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup unsalted butter
6–8 pepperoncini peppers
2 tbsp pepperoncini juice (optional)
Instructions
1. Place roast in slow cooker.
2. Add seasonings.
3. Top with butter and peppers.
4. Cook on LOW 8 hours.
5. Shred and serve.
Notes
Use chuck roast for best tenderness.
Cook on LOW for the juiciest result.
Serve with mashed potatoes, rice, or sandwich buns.
Find it online: https://www.elitesrecipes.com/mississippi-pot-roast/