Moist and Crispy: The Only Stuffing Recipe You’ll Ever Need
A classic, savory herb stuffing recipe featuring golden crispy bread cubes, rich butter, and fresh aromatics. The perfect Thanksgiving side dish.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 loaves French or Sourdough bread, cut into 1-inch cubes (about 12-14 cups)
1 cup unsalted butter
2 cups yellow onion, chopped
2 cups celery, chopped
1/2 cup fresh parsley, chopped
2 tbsp fresh sage, minced
1 tbsp fresh thyme leaves
2 1/2 to 3 cups low-sodium turkey or vegetable broth
2 large eggs, beaten
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat oven to 250°F (120°C).
2. Spread bread cubes on baking sheets.
3. Bake 45-60 mins until dry; transfer to a large bowl.
4. Increase oven to 350°F (175°C) and grease a 9×13 dish.
5. Melt butter in a skillet over medium heat.
6. Sauté onions and celery for 8-10 mins.
7. Stir in herbs, salt, and pepper; cook 1 min.
8. Pour vegetable mixture over bread and toss.
9. Whisk eggs with 2.5 cups broth.
10. Pour over bread mixture and toss gently.
11. Add more broth if dry; transfer to dish.
12. Cover with foil; bake 35 mins.
13. Remove foil; bake 10-15 mins until golden.
Notes
Dry bread thoroughly for best texture.
Use vegetable broth for a vegetarian option.
Make ahead: Assemble 1 day prior and refrigerate.