Mushroom Chicken with Mozzarella and Herbs
Golden pan-seared chicken breasts stuffed with a savory mixture of garlic butter mushrooms and melted cheese. A low-carb, high-protein dinner ready in 35 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian
Ingredients
4 large chicken breasts, boneless and skinless
8 oz cremini mushrooms, sliced
3 tbsp unsalted butter, divided
4 cloves garlic, minced
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 tbsp olive oil
2 tbsp fresh parsley, chopped
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Prepare the mushrooms: Sauté sliced mushrooms in 1 tbsp butter over medium-high heat until golden (5-7 mins). Add garlic and thyme, cook 1 min. Let cool.
2. Make the filling: Mix sautéed mushrooms with mozzarella, parmesan, and parsley in a bowl.
3. Stuff the chicken: Cut a horizontal pocket into each chicken breast. Stuff generously with the mushroom-cheese mixture. Secure with toothpicks.
4. Season: Sprinkle salt and pepper over both sides of the chicken.
5. Sear: Heat remaining 2 tbsp butter and olive oil in the skillet. Sear chicken 5-7 mins per side until golden brown and cooked through (165°F).
6. Serve: Remove toothpicks, garnish with parsley, and serve immediately.
Notes
Don’t overcrowd the pan when searing to ensure a golden crust.
Use toothpicks to secure the filling so it doesn’t leak out.
Store leftovers in the fridge for up to 3 days.