One-Bowl Lemon Dessert
A bright, zesty, and incredibly soft lemon dessert made in just one bowl. Perfect for quick cravings or light gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
2 large eggs
1/4 cup fresh lemon juice
1 tbsp lemon zest
1 1/2 cups all-purpose flour
1/2 tsp salt
1 cup powdered sugar (for glaze)
2 tbsp lemon juice (for glaze)
Instructions
1.Preheat oven to 350°F and line an 8×8 pan.
2.Whisk melted butter and sugar in a bowl.
3.Add eggs, lemon juice, and zest; mix well.
4.Fold in flour and salt until just combined.
5.Spread into pan and bake 25-30 minutes.
6.Cool, glaze, and slice.
Notes
Use fresh lemons for best results.
Store in an airtight container for 3 days.
Can be frozen for up to 3 months.