One Pot Chicken with Buttered Noodles Recipe
A comforting and creamy one-pan meal featuring tender seared chicken and silky buttered egg noodles. Perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One Pot
- Cuisine: American
Ingredients
1 lb boneless skinless chicken breasts, cubed
1/2 tsp onion powder
1/4 tsp black pepper
1 tsp paprika
1 tbsp olive oil
8 oz egg noodles
1 tsp salt
1 tbsp chicken bouillon powder
1/2 cup salted butter
1/4 cup parmesan cheese, grated
Fresh parsley, chopped
Instructions
1.Season chicken with onion powder, salt, pepper, and paprika.
2.Sauté chicken in olive oil until golden; remove from pan.
3.Boil water with salt and bouillon; cook noodles until al dente.
4.Reserve 1 cup pasta water; drain noodles.
5.In the same pot, melt butter with more bouillon.
6.Whisk in pasta water, then toss in noodles and parmesan.
7.Return chicken to the pot and garnish with parsley.
Notes
Use chicken thighs for a juicier result.
Always reserve pasta water to ensure a creamy sauce.
Store leftovers in the fridge for up to 3 days.