Flaky, tender salmon fillets with a crispy seasoned crust, ready in just 10 minutes.
2 salmon fillets (6 oz each)
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Lemon wedges
1. Pat salmon completely dry.
2. Rub with oil and spice mixture.
3. Preheat air fryer to 400°F (200°C).
4. Place fillets skin-side down.
5. Air fry for 8–10 mins.
6. Serve with fresh lemon juice.
Dry skin is the secret to crispiness.
Internal temp should reach 145°F.
Excellent for quick healthy meal prep.
Find it online: https://www.elitesrecipes.com/perfect-air-fryer-salmon/