Salted Caramel Cracker Bites
Crunchy oyster crackers coated in a rich, buttery caramel and finished with a sprinkle of sea salt. Perfect for snacking or gifting!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12–16 servings
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package (9 oz) oyster crackers
2 sticks (1 cup) unsalted butter
1 cup packed brown sugar
2 teaspoons vanilla extract
½ teaspoon cinnamon
1 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Pour oyster crackers onto the baking sheet in a single layer.
3. In a medium saucepan, melt butter over medium heat. Add brown sugar, vanilla, and cinnamon. Stir until mixture comes to a rolling boil.
4. Boil for 1–3 minutes, stirring constantly, until mixture turns lighter in color and is smooth.
5. Pour caramel mixture over crackers. Use a rubber spatula to gently mix, ensuring each cracker is coated.
6. Sprinkle salt over the top of the crackers.
7. Bake for 8–10 minutes, or until caramel is bubbly and golden.
8. Remove from oven and let cool completely. Break apart and enjoy.
Notes
Use high-quality oyster crackers for best crunch.
Unsalted butter allows you to control salt level.
Vanilla paste can be used instead of extract for richer flavor.
Add sprinkles or edible glitter for festive touch.