Pineapple Brown Sugar Mississippi Lil’ Smokies Bites
A sweet and savory slow cooker appetizer featuring beef cocktail sausages glazed in a rich pineapple and brown sugar sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
28 oz Beef Lil’ Smokies links
1 cup dark brown sugar
1 cup pineapple juice
1 cup pineapple chunks
1 tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 tsp Worcestershire sauce
1/4 tsp red chili flakes
Instructions
1. Place beef links in the slow cooker.
2. Whisk sugar, juice, and spices in a bowl.
3. Pour the mixture over the sausages.
4. Add the pineapple chunks and stir gently.
5. Cook on Low for 4 hours or High for 2 hours.
6. Serve hot with party picks.
Notes
Use beef-only links for a pork-free version.
Dark brown sugar provides a deeper glaze color.
Store leftovers in the fridge for up to 4 days.