These golden-brown Pizza Burritos are a delicious fusion of crispy tortilla wraps and savory pizza toppings, perfect for a fast weeknight dinner.
4 large flour tortillas
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup turkey pepperoni slices
1/2 cup bell peppers and mushrooms, sliced
2 tbsp butter, melted
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp grated parmesan cheese
1. Preheat oven to 400°F (200°C).
2. Spread sauce and cheese on tortillas.
3. Add toppings and fold like a burrito.
4. Brush with seasoned melted butter.
5. Bake for 12–15 minutes until crispy.
6. Serve hot with extra dipping sauce.
Use gluten-free wraps for a GF option.
Freeze assembled burritos for later use.
Swap toppings for your favorite veggies.