Creamy Potato Soup With Vegetables and Sausage
A rich, velvety soup packed with gold potatoes, fresh vegetables, and savory turkey sausage for the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
1.5 lbs gold potatoes, diced
1 lb ground turkey sausage
2 cups carrots, sliced
1 cup celery, diced
1 yellow onion, diced
4 cups vegetable broth
2 cups whole milk
3 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
Instructions
1. Brown sausage in a large pot; remove and set aside.
2. Sauté onion, carrots, and celery in the same pot until soft.
3. Add garlic and thyme; cook 1 minute.
4. Stir in potatoes and broth; simmer 15-20 minutes until tender.
5. Return sausage to pot and stir in milk.
6. Heat through and mash a few potatoes to thicken.
7. Serve hot with fresh herbs.
Notes
Use chicken sausage as a pork-free alternative.
Add kale or spinach at the end for extra greens.
Store in the fridge for up to 3 days; do not freeze.