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As the leaves change and the air turns crisp, it’s the perfect time to enjoy fall desserts that warm the soul. This Pumpkin Caramel Cheesecake recipe is an irresistible addition to your autumn menu, combining rich, creamy cheesecake with classic pumpkin spice flavors and a luscious caramel swirl. Whether you’re searching for easy autumn recipes or a standout Thanksgiving dessert, this cheesecake is sure to delight.
Why You’ll Love This Pumpkin Caramel Cheesecake Recipe
This cheesecake stands out among cheesecake recipes for its perfect balance of smooth cream cheese, the seasonal flair of pumpkin spice, and the decadent sweetness from the caramel swirl. It’s an easy pumpkin cheesecake recipe, ideal for those looking to impress without complicated steps. The cozy flavors and creamy texture make it a beloved fall dessert that’s perfect for relaxing evenings or festive gatherings.
Ingredients Information
To create this perfect fall dessert, it’s essential to use fresh ingredients that highlight the pumpkin spice and rich cream cheese. The caramel swirl adds a decadent touch that complements the buttery graham cracker crust, making this one of the most popular autumn recipes for pumpkin lovers.
Ingredients
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 prepared graham cracker crust
Step-by-Step Instructions
- Preheat the oven to 325°F (163°C).
- Beat the cream cheese and sugars until smooth and creamy.
- Mix in the pumpkin puree and pumpkin pie spice to infuse classic pumpkin spice flavor.
- Add the eggs, one at a time, beating thoroughly after each addition.
- Stir in vanilla extract for added depth.
- Pour half the batter into the graham cracker crust and drizzle half the caramel sauce for a beautiful caramel swirl.
- Add the remaining batter and swirl the rest of the caramel sauce for a perfect marbled effect.
- Bake for 50-60 minutes until set but still slightly jiggly in the center.
- Cool completely, then refrigerate for at least 4 hours or overnight.
- Drizzle extra caramel before serving for an indulgent finish.
Storage Information
Store this delicious fall dessert wrapped tightly in the refrigerator for up to 5 days. You can freeze it for up to 2 months to enjoy this easy Pumpkin Cheesecake anytime the craving strikes. Thaw in the fridge overnight before serving.
Helpful Tips
- Using room temperature ingredients will help you achieve a smooth batter every time.
- Be gentle when swirling in the caramel sauce to achieve a beautiful caramel swirl pattern.
- Avoid overbaking to keep this pumpkin cheesecake creamy and moist.
- For a gluten-free option, use a gluten-free graham crust or nut crust.
Variations
- Add a pinch of cayenne or cardamom to highlight the spicy notes in this classic pumpkin spice cheesecake.
- Top with toasted pecans or walnuts for extra crunch, enhancing the fall dessert experience.
- Substitute the caramel swirl with maple syrup for a different sweet twist.
- For convenient serving, make mini cheesecakes in muffin tins—a perfect, easy autumn recipe for gatherings.
Frequently Asked Questions
Can canned pumpkin be used in this easy Pumpkin Cheesecake?
Absolutely! Use pure pumpkin puree (not pie filling) to retain authentic pumpkin flavor.
Is this recipe suitable for dairy-free diets?
Try using dairy-free cream cheese and coconut cream as great substitutes.
Is a springform pan necessary to make this Pumpkin Caramel Cheesecake?
While recommended for easy removal, you can use a lined cake pan as an alternative.
Related Recipes You’ll Love
- Easy Pumpkin Pie Cheesecake
- Pumpkin Swirl Cheesecake
- Make-Ahead Pumpkin Cheesecake
- Pumpkin Cheesecake with Gingersnap Crust
Share this Pumpkin Caramel Cheesecake on Pinterest!
If you love this easy Pumpkin Caramel Cheesecake, be sure to save it on Pinterest and share it with friends looking for the best fall desserts. Inspire others with this luscious autumn recipe that’s perfect for Thanksgiving desserts or cozy nights in.
PrintPumpkin Caramel Cheesecake
Enjoy this creamy and rich Pumpkin Cheesecake, perfectly spiced with warm autumn flavors and swirls of caramel sauce. A festive dessert ideal for fall gatherings and Thanksgiving.
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 1 hr 20 mins
- Yield: 8 servings
Ingredients
1. 2 cups cream cheese, softened
2. 1 cup pumpkin puree
3. 3/4 cup granulated sugar
4. 1/2 cup brown sugar
5. 3 large eggs
6. 1 teaspoon vanilla extract
7. 1 teaspoon pumpkin pie spice
8. 1/2 cup caramel sauce, plus extra for drizzling
9. 1 prepared graham cracker crust
Instructions
1. Preheat oven to 325°F (163°C).
2. Beat cream cheese and sugars until smooth.
3. Add pumpkin puree and mix well.
4. Incorporate eggs one at a time, beating after each.
5. Stir in vanilla extract and pumpkin pie spice.
6. Pour half of the mixture into the graham cracker crust.
7. Drizzle half of the caramel sauce over the batter.
8. Pour the remaining batter on top and swirl the remaining caramel sauce.
9. Bake for 50-60 minutes, until edges set and center slightly jiggles.
10. Cool completely, then refrigerate at least 4 hours.
11. Drizzle extra caramel sauce before serving.
Notes
Use room temperature ingredients for best results. Avoid overbaking to keep cheesecake creamy. Gluten-free crust alternative can be used as needed.