Classic Homemade Pumpkin Pie Recipe with Condensed Milk Made Simple
A velvety, spice-infused custard pie made with sweetened condensed milk for the ultimate creamy texture and classic holiday flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 unbaked 9-inch pie crust
15 oz pumpkin puree
14 oz sweetened condensed milk
2 large eggs
2 tsp pumpkin pie spice
1/2 tsp sea salt
Instructions
1.Preheat oven to 425°F.
2.Whisk pumpkin, milk, eggs, and spices until smooth.
3.Pour mixture into the unbaked pie crust.
4.Bake at 425°F for 15 minutes.
5.Lower heat to 350°F and bake 35-40 minutes more.
6.Cool completely on a wire rack before serving.
Notes
Use room temperature eggs for a smoother filling.
Cover crust edges with foil if they brown too quickly.
Allow at least 2 hours for cooling to set the center.