Crockpot Pierogi Casserole with Beef
A rich and creamy slow cooker meal featuring potato pierogies, smoked beef, and melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American-European
Ingredients
Scale
2 lbs frozen potato and onion pierogies
1 lb smoked beef kielbasa, sliced
1 cup chicken broth
8 oz cream cheese, softened
2 cups shredded sharp cheddar cheese
1/2 cup green onions, sliced
Instructions
1. Grease the slow cooker basin.
2. Layer frozen pierogies and sliced beef.
3. Whisk broth and cream cheese; pour over.
4. Top with shredded cheddar cheese.
5. Cook on HIGH for 3 hours.
6. Garnish with green onions and serve.
Notes
Use frozen pierogies for best texture.
Substitute with vegetable broth for a lighter flavor.
Pairs perfectly with a crisp side salad.