A light, bubbly, and ultra-crispy wet batter that perfectly replicates the iconic fast-food seafood experience at home.
3/4 cup all-purpose flour
2 tbsp cornstarch
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp paprika
3/4 cup ice-cold water
1 lb white fish (cod or pollock)
Vegetable oil for frying
1. Pat fish dry and set aside.
2. Whisk dry ingredients in a bowl.
3. Heat oil to 350°F (175°C).
4. Whisk ice-cold water into dry mix.
5. Dip fish into batter to coat.
6. Fry 3–5 minutes until golden brown.
7. Drain on a wire rack.
Use club soda for extra bubbles.
Keep batter cold until ready to fry.
Reheat in an air fryer for best results.