Beef and Macaroni Soup
A comforting one-pot Beef and Macaroni Soup filled with savory ground beef and tender pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
1 lb lean ground beef
1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, sliced
2 sticks celery, chopped
4 cups beef broth
1 can (28 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 cup uncooked macaroni
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
1.Sauté onion, carrots, and celery in olive oil.
2.Add ground beef and brown; drain fat.
3.Stir in garlic, then add broth, tomatoes, and spices.
4.Simmer for 20 minutes.
5.Add macaroni and cook until tender.
6.Serve hot with optional garnish.
Notes
Store leftovers in airtight container.
Cook pasta separately to prevent mushiness.
Swap beef for turkey for a lighter version.