Creepy Halloween Deviled Eggs
Turn classic deviled eggs into creepy Halloween appetizers that are quick, spooky, and perfect for parties! Decorated with olives, paprika, and food coloring, they’re scary-good for any Halloween gathering.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12
Ingredients
– 6 large eggs
– 3 tbsp mayonnaise
– 1 tsp mustard
– 1/2 tsp smoked paprika
– Black olives for spiders
– Food coloring (optional)
– Salt and pepper to taste
Instructions
1. Boil eggs for 10 minutes, then cool in ice water and peel.
2. Slice eggs in half lengthwise and scoop yolks into a bowl.
3. Mash yolks with mayonnaise, mustard, and seasoning.
4. Add food coloring if desired for a spooky look.
5. Pipe or spoon filling back into egg whites.
6. Decorate with olive spiders, paprika, or food gel designs.
7. Chill for 20 minutes before serving.
Notes
Best served fresh, but can be stored up to 2 days in the fridge. Try avocado in the filling for a monster-green version.